200m2 Vacuum food freeze dryer-fruit freeze dryer for food processing

FOB Reference Price:Get Latest Price
  • 1 - 1
    US $436800.00
  • 2 - 3
    US $405000.00
  • >=4
    US $385000.00
Supply Ability:
130 Set/Sets per Year
Port:
Dalian port
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Overview
Quick Details
Condition:
New, New
Type:
Freeze Drying Equipment, Drying machine
Place of Origin:
Liaoning, China (Mainland)
Brand Name:
Xinyang
Model Number:
LG200
Voltage:
Depends on local voltage
Power(W):
115kw
Dimension(L*W*H):
13000x2500x2700mm
Weight:
25Ton
Certification:
ISO9001
Warranty:
12 months
After-sales Service Provided:
Overseas third-party support available
Material:
Stainless steel
Color:
According to Customers' requirement
Power:
115kw
Driven Type:
Electric
Packaging Material:
Wood
Application:
Food, Beverage
Packaging Type:
Case
Automatic Grade:
Automatic
Packaging & Delivery
Packaging Details
Export standard wood case
Delivery Time
within 90 days
Video Description
Product Description

Working Princple of Freeze Drying Machine

Under vacuum condition, material is freeze dried via principle of sublimation. The moisture in the pre-frozen material is directly sublimed from solid state (ice) to gaseous state (vapor), without melting. Freeze dried products are formed as sponginess, no shrinkage, rehydration excellent, very little water containing. The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time.

How to process the freeze dried food?

 

Model &Specification

 

Specification               ModelLG30LG50LG75LG100LG125LG200
Heating Areas(m2)305075100125200
Numbers of Vapor trapSingleDoubleDoubleDoubleDoubleDoubleDouble
Trapping Capacity>400kg/batch>66kg/hr>110kg/hr>165kg/hr>220kg/hr>275kg/hr>440kg/hr
Heating MediumWater&electricWater&SteamWater&SteamWater&SteamWater&SteamWater&SteamWater&Steam
Heating ModeDouble side radiation
Temperature range of Heating plates<95℃Normal Temp.~+130℃
Vacuum Pressure (Pa)20~133
Need Refrigeration Capacity (t0=-40℃,tk=-35℃) (Kw)5580120160200320
Consumption of Steam (kg/h)None150200280340400690
Electric Power Supply (Kw)754043636985115
Tray Numbers7880120180240300480
Loading Raw Material>390>400>600>900>1200>1500

>2400

Here to see small yield equipments!

                                                                                                     

  

Our Services

Training plan: We will provide training for those who operate and maintain the freeze-drying machines. Trained by supplier of the equipment in the process of installation and debugging, people can operate  and solve the basic mechnical problems independently. In addition, the persons who work in general engineering such as refrigeration, boiler, and transformer substation shall be undertaken by skilled workers.

Warranty

1. We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.

2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication. If the problem is unsolved, our engineers will repair for you on site as soon as possible. The maintenance is free when there are non-operation errors; otherwise it is for the buyer’s account.

Features & Advantage

Features

1. Much lower frying temperatures (approx. 90 to 120℃ in practical operation, depending on the product) to maintain flavours and  colors.

2. Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions.

3. Minimizing of health harmful thermal reaction products, such as acrylamide.

4. Texture can truly be influenced.

5. Evaporation rate will be faster.

6. Pressure as a new parameter of control next to retention time and temperature.

7. More gentle oil handling.

8. Lower steam pressure for frying oil heating systems required than in atmospheric fryers (approx. 8 bar).

9. No frying vapor emission.

 

Advantages

(Freeze drying equipment)

1. Efficiency of heating plates. The material of heating plates is aviation aluminum with anodized on the surface, over 100% heat release to the product by radiation, keeping heating uniformity completely.

2. Alternate vapor trap. Double vapor trap are installed under the heating plates in drying chamber. Trap 1 condenses water vapor to its maximum working cpacity, then trap 2 starts to condense. In the meantime,trap 1 begins to melt ice for another condensation cycle.

3. Continous de-icing. When the trap 2 begins to catch water vapor, the trap 1 begins to melt ice on the coil  during the product being dried. After melting, the clean coil ready for another condensation cycle.

4. Automatic control system.

Advanced intelligent control system keeps the system running stably and reliably in a long time. Furthermore, simple operation can be much easier to handle.

 (Freeze dried products)

1. Nutrition basically remains unchanged. Drying is operated in low temperature and vacuum conditions, so the nutrition is kept, particularly effective to heat sensitive materials.

2. Form basically remains unchanged. The water contained in food is drained directly from solid to gas, so the structure doesn’t change, and just forms space between ice crystals. .

3. Colour basically remains unchanged. As drying is operated in low temperature and vacuum conditions, the physical and chemical properties of food changed little. There is also little possibility of oxidation and enzyme, thus easily to keep original color.

4. Fragrance basically remains unchanged. Because the fragrant components in food largely exist in amorphous concentrated section in the process of freezing, the fragrance can be kept when ice crystals are gasified.

5. The quality of solids hardly losses. Because of the low rate of sublimating water vapor, the substances are basically in quiescent state, thus the loss of solids quality can be ignored.

 

Detailed Images

 

Company Pictures

  

 

Company Information

Shenyang Aerospace Xinyang Quick freezing Equip. Manuf. Co., Ltd was founded in 1985, a leading enterprise incorporating the research, manufacturing, sales and services of food processing equipment and freezing technology. Freeze drying equipment and IQF freezing equipment are widely used around the world.

Xinyang Company closely cooperated with Atlas Company in Denmark, Harbin Commerce University, Zhejiang University and Northeastern University, etc., supporting over 1,000 food engineering projects both domestically and abroad.

It is one of the earliest, largest and most influential professional manufacturers in China. Our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc. The company pays highly attention to food quick freezing, vacuum freeze drying, vacuum frying solution and pre-processing system.

Now Xinyang Company aims to give all of our customers best products and services.