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Quick Details

  • Condition: New
  • Place of Origin: Liaoning, China (Mainland)
  • Brand Name: Xinyang
  • Model Number: LG5
  • Type: Dryer
  • Voltage: 380~460v
  • Power(W): 35kw
  • Weight: 2.5Ton
  • Dimension(L*W*H): 3.5x2.3x2.3m
  • Certification: ISO9001-2000
  • Warranty: 12 months
  • After-sales Service Provided: Engineers available to service machinery overseas
  • Material: SUS304 stainless steel

Packaging & Delivery

Packaging Details: Packaging Details: Drying chamber: Bare back packing; Components: wood case or other packing material.
Delivery Detail: 90 days
Product Description

Working Princple of Freeze Drying Machine

Under vacuum condition, material is freeze dried via principle of sublimation. The moisture in the pre-frozen material is directly sublimed from solid state (ice) to gaseous state (vapor), without melting. Freeze dried products are formed as sponginess, no shrinkage, rehydration excellent, very little water containing. The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time.

How to process the freeze dried food?

 

Product video of Aerospace Xinyang?

 "Freeze dryer"    http://www.youtube.com/watch?v=bbvxYGB7XMg&feature=youtu.be

"Vacuum fryer"   https://www.youtube.com/watch?v=KJEzzDYqdJw&feature=youtu.be   

Features & Advantage

Features

1. Much lower frying temperatures (approx. 90 to 120℃ in practical operation, depending on the product) to maintain flavours and  colors.

2. Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions.

3. Minimizing of health harmful thermal reaction products, such as acrylamide.

4. Texture can truly be influenced.

5. Evaporation rate will be faster.

6. Pressure as a new parameter of control next to retention time and temperature.

7. More gentle oil handling.

8. Lower steam pressure for frying oil heating systems required than in atmospheric fryers (approx. 8 bar).

9. No frying vapor emission.

 

Advantages

(Freeze drying equipment)

1. Efficiency of heating plates. The material of heating plates is aviation aluminum with anodized on the surface, over 100% heat release to the product by radiation, keeping heating uniformity completely.

2. Alternate vapor trap. Double vapor trap are installed under the heating plates in drying chamber. Trap 1 condenses water vapor to its maximum working cpacity, then trap 2 starts to condense. In the meantime,trap 1 begins to melt ice for another condensation cycle.

3. Continous de-icing. When the trap 2 begins to catch water vapor, the trap 1 begins to melt ice on the coil  during the product being dried. After melting, the clean coil ready for another condensation cycle.

4. Automatic control system.

Advanced intelligent control system keeps the system running stably and reliably in a long time. Furthermore, simple operation can be much easier to handle.

 (Freeze dried products)

1. Nutrition basically remains unchanged. Drying is operated in low temperature and vacuum conditions, so the nutrition is kept, particularly effective to heat sensitive materials.

2. Form basically remains unchanged. The water contained in food is drained directly from solid to gas, so the structure doesn’t change, and just forms space between ice crystals. .

3. Colour basically remains unchanged. As drying is operated in low temperature and vacuum conditions, the physical and chemical properties of food changed little. There is also little possibility of oxidation and enzyme, thus easily to keep original color.

4. Fragrance basically remains unchanged. Because the fragrant components in food largely exist in amorphous concentrated section in the process of freezing, the fragrance can be kept when ice crystals are gasified.

5. The quality of solids hardly losses. Because of the low rate of sublimating water vapor, the substances are basically in quiescent state, thus the loss of solids quality can be ignored.

Model& Specification

 

Specification               ModelLG0.2LG1.0LG1.5LG5LG10LG20
Heating Areas(m2)0.20.81.55.31020
Numbers of Vapor trapSingleSingleSingleSingleSingleSingleDouble
Trapping Capacity>2kg/batch>8kg/batch>20kg/batch>65kg/batch>130kg/batch>250kg/batch>44kg/hr
Heating MediumElectricElectricElectricWater&electricWater&electricWater&electricWater&Steam
Heating ModeDouble side radiation
Temperature range of Heating platesNormal Temp.~+120℃<95℃<95℃<95℃Normal Temp.~+130℃
Vacuum Pressure (Pa)20~133
Need Refrigeration Capacity (t0=-40℃,tk=-35℃) (Kw)With Refrigeration System183544
Consumption of Steam (kg/h)NoneNoneNoneNone50None75
Electric Power Supply (Kw)3.28.51535266538
Tray Numbers24414265254
Loading Raw Material3820>70>130>260>270

 

 

Company Pictures

  

Company Information

Shenyang Aerospace Xinyang Quick freezing Equip. Manuf. Co., Ltd was founded in 1985, a leading enterprise incorporating the research, manufacturing, sales and services of food processing equipment and freezing technology. Freeze drying equipment and IQF freezing equipment are widely used around the world.

Xinyang Company closely cooperated with Atlas Company in Denmark, Harbin Commerce University, Zhejiang University and Northeastern University, etc., supporting over 1,000 food engineering projects both domestically and abroad.

It is one of the earliest, largest and most influential professional manufacturers in China. Our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc. The company pays highly attention to food quick freezing, vacuum freeze drying, vacuum frying solution and pre-processing system.

Now Xinyang Company aims to give all of our customers best products and services.

 

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