Lab freeze dried food machine/sea food, fruit, vegetable, meat small freeze dryer-LG5

FOB Reference Price:Get Latest Price
US $58,000-200,000 / Set | 1 Set/Sets (Min. Order)
Supply Ability:
180 Set/Sets per Year
Port:
Dalian port
Report Suspicious Activity
Overview
Quick Details
Condition:
New
Place of Origin:
Liaoning, China (Mainland)
Brand Name:
Xinyang
Model Number:
LG5
Type:
Dryer
Voltage:
380~460v
Power(W):
35kw
Weight:
2.5Ton
Dimension(L*W*H):
3.5x2.3x2.3m
Certification:
CE/ISO9001
Warranty:
12 months
After-sales Service Provided:
Engineers available to service machinery overseas
Material:
SUS304 stainless steel
Packaging & Delivery
Packaging Details
Packaging Details: Drying chamber: Bare back packing; Components: wood case or other packing material.
Delivery Time
90 days
Video Description

 

Product Description

Working Princple of Freeze Drying Machine

 

  Under vacuum condition, material is freeze dried via principle of sublimation. The moisture in the pre-frozen material is directly sublimed from solid state (ice) to gaseous state (vapor), without melting. Freeze dried products are formed to be sponginess, without shrinkage and excellent in rehydration, containing little water only. The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time.

Features & Advantage

Advantages of Freeze Drying Equipment

1. Efficient in heating plates. The material of heating plates is aviation aluminum after being anodized on the surface, releasing over 100% heat from the product by radiation. This makes heat more uniform and complete.

 

2. Automatic control system. Advanced intelligent control system keeps the system running stably and reliably in a long time. Furthermore, simple operation can be much easier to handle.


Advantages of Freeze Dried Products

1. Nutrition basically remains. As drying is operated in low temperature and vacuum condition, the nutrition is kept completely.

2. Form basically remains. The water of food is drained directly from solid to gas, so the structure doesn’t change.

3. Colour basically remains. As drying is operated in low temperature and vacuum condition, the physical and chemical property of food changed little. There is also possibility of oxidation and enzyme, thus easy to keep original color.

4. Fragrance basically remains. Because the fragrant components in food largely exist in amorphous concentrated section during freezing, the fragrance can be kept when ice crystals are gasified.

5. The quality of product hardly losses. Because of the low rate of sublimating, the substance is basically in quiescent state. Thus the loss of product can be ignored.

Freeze-dry Process

 

Model& Specification

 

Specification               ModelLG0.2LG1.0LG1.5LG5LG10LG20
Heating Areas(m2)0.20.81.55.31020
Numbers of Vapor trapSingleSingleSingleSingleSingleSingleDouble
Trapping Capacity>2kg/batch>8kg/batch>20kg/batch>65kg/batch>130kg/batch>250kg/batch>44kg/hr
Heating MediumElectricElectricElectricWater&electricWater&electricWater&electricWater&Steam
Heating ModeDouble side radiation
Temperature range of Heating platesNormal Temp.~+120℃<95℃<95℃<95℃Normal Temp.~+130℃
Vacuum Pressure (Pa)20~133
Need Refrigeration Capacity (t0=-40℃,tk=-35℃) (Kw)With Refrigeration System183544
Consumption of Steam (kg/h)NoneNoneNoneNone50None75
Electric Power Supply (Kw)3.28.51535266538
Tray Numbers24414265254
Loading Raw Material3820>70>130>260>270

 

 

Warranty

1. We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.

2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication. If the problem is unsolved, our engineers will repair for you on site as soon as possible. The maintenance is free when there are non-operation errors; otherwise it is for the buyer’s account.

Our Services

Training plan: We will provide training for those who operate and maintain the freeze-drying machines. Trained by supplier of the equipment in the process of installation and debugging, people can operate  and solve the basic mechnical problems independently. In addition, the persons who work in general engineering such as refrigeration, boiler, and transformer substation shall be undertaken by skilled workers.

 

Company Pictures

 

 

 

Company Information

  Shenyang Aerospace Xinyang Quick freezing Equip. Manuf. Co., Ltd was founded in 1985, a leading enterprise incorporating the research, manufacturing, sales and services of food processing equipment and freezing technology. Freeze drying equipment and IQF freezing equipment are widely used around the world.

Xinyang Company closely cooperated with Atlas Company in Denmark, Harbin Commerce University, Zhejiang University and Northeastern University, etc., supporting over 1,000 food engineering projects both domestically and abroad.

It is one of the earliest, largest and most influential professional manufacturers in China. Our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc. The company pays highly attention to food quick freezing, vacuum freeze drying, vacuum frying solution and pre-processing system.

Now Xinyang Company aims to give all of our customers best products and services.