Export standard wood case;
Dimension: 3800x2000x2000mm, 2pcs;
The heat sources adopt steam or electric heater, with big heating area and high heating efficiency. It is made of stainless material to meet the requirement of food hygienic. This machine is intermittent fryer, suitable for the low temperature frying of fruit and vegetable, mostly of apple, banana, pineapple, carrot, pumpkin, kidney bean, and sweet potato, sea weed.
The food will be processed by vacuum fry and de-oiling under the rather low temperature. The vacuum fryer can prevent the loss of the nutrient of the foodstuff from high temperature. It can efficiently keep the original color and flavor, and reduce the processing cost. The oil content rate of the foodstuff is below 15%. The foods will be able to store for a long time; the taste is crisp and delicious.
Fully-automatic Vacuum Fryer (ZYZ-20VF) is equipped with PLC system and Touch Screen control.
Frying products in oil under deep vacuum circumstances
The water inside the product expands, pressure inside cells increases, which also expands the product
Water is flash evaporated from the product
The expanded structure of the product is fixed, resulting in an end-product with a density of just approx. 50 g/l
End-result: a crispy sticks with the colour and taste of the raw material
Consequently the surface oil is removed and the general oil content of the end-product will be 20%. Moisture content below 2%.
Oil can be re-used and will be renewed during processing within the turn-over time, which implicates no waste oil
Product temperature can be as low as 60 degrees C during frying
We will offer information and documents in English such as:
Foundation plan and Drawing;
Whole system principle drawing;
Hang position plan;
Working system elements, etc.
Inner diameter of frying pot
Max. vacuum degree of frying
Centrifugal rotational speed
Quantity of frying basket
Cubage of frying basket
30~60kg/Batch fresh fruit or vegetable chips
Oil content of finished product
380~460v 50Hz 20kw
Equipment new weight
1. We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.
2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication. If the problem is unsolved, our engineers will repair for you on site as soon as possible. The maintenance is free when there are non-operation errors; otherwise it is for the buyer’s account.
Training plan:We will provide training for those who operate and maintain the freeze-drying machines. Trained by supplier of the equipment in the process of installation and debugging, people can operate and solve the basic mechnical problems independently. In addition, the persons who work in general engineering such as refrigeration, boiler, and transformer substation shall be undertaken by skilled workers.
Shenyang Aerospace Xinyang Quick freezing Equip. Manuf. Co., Ltd was founded in 1985, a leading enterprise incorporating the research, manufacturing, sales and services of food processing equipment and freezing technology. Freeze drying equipment and IQF freezing equipment are widely used around the world.
Xinyang Company closely cooperated with Atlas Company in Denmark, Harbin Commerce University, Zhejiang University and Northeastern University, etc., supporting over 1,000 food engineering projects both domestically and abroad.
It is one of the earliest, largest and most influential professional manufacturers in China. Our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc. The company pays highly attention to food quick freezing, vacuum freeze drying, vacuum frying solution and pre-processing system.
Now Xinyang Company aims to give all of our customers best products and services.