Export standard wood case;
Dimension: 3800x2000x2000mm, 2pcs;
A. GENERAL INFROMATION
The technical of vacuum fryer comes from Netherland, its advantage includes low energy consumption, low price, high quality and high reliable and stable on running, etc. It really realizes oil temperature can be controlled and stable during vacuum frying.
The vacuum fryer is consist of frying chamber, baskets, condenser, vacuum pump, oil receiver with electric heater, valves, control system and so on, Fully-automatic Vacuum Fryer (BVF-60) is complete automatic control system with PLC, touch screen and other components, Frying and de-oiling occurs in the vacuum condition, De-oiling starts after oil frying in vacuum chamber, This keeps low oil content until the target that you want.
The vacuum fryer is suitable for potato sticks, French fries, potato chips, Nori, banana, taro, squash, sweet potato and other vegetables. The capacity output is 10kg/h based on French fries.
The Food will be processed by vacuum fry and de-oiled under the rather low temperature. The vacuum fry can prevent the loss of the nutrient of the foodstuff from high temperature. Could be efficiently keep the original color, and flavor, reduce the processing cost. The oil content rate of the foodstuff is below 20%. The foods will be able to store long time, crisp and delicious.
Why the freeze dryers of Aerospace Xinyang are the best?
Because freeze dryers of Aerospace Xinyang have below advantages, choose it? Correct absolutely.
B. VACUUM FRYING
Frying products in oil under deep vacuum circumstances
The water inside the product expands, pressure inside cells increases, which also expands the product
Water is flash evaporated from the product
The expanded structure of the product is fixed, resulting in an end-product with a density of just approx. 50 g/l
End-result: a crispy sticks with the colour and taste of the raw material
Consequently the surface oil is removed and the general oil content of the end-product will be 20%. Moisture content below 2%.
Oil can be re-used and will be renewed during processing within the turn-over time, which implicates no waste oil
Product temperature can be as low as 60 degrees C during frying.
What is the specification of Xinyang vacuum fryer?
C. TECHNICIAL SPECIFICATION
1. Inner diameter of frying pot: 850mm
2. Frying temperature: 90~120 degree
3.Max. vacuum degree of frying: 750mmHg
4.Centrifugal rotational speed: 10~300rpm
5.Quantity of frying basket: 3pcs
6.Cubage of frying basket: 60L/pc
7.Capacity: 40~60kg/batch fresh fruit or vegetable chips
8.Oil content of finished product: <20%
9.Power Supply : 380~460v 50Hz or 60Hz, 12kw
11.Equipment net weight:2500kg
D. TECHNICAL SERVICE
We will offer information and documents in English such as:
2.Foundation plan and Drawing;
3.Whole system principle drawing;
4.Hang position plan;
7.Working system elements, etc.
Where to watch product video of Aerospace Xinyang?
Shenyang Aerospace Xinyang Quick freezing Equip. Manuf. Co., Ltd was founded in 1985, a leading enterprise incorporating the research, manufacturing, sales and services of food processing equipment and freezing technology. Freeze drying equipment and IQF freezing equipment are widely used around the world.
Xinyang Company closely cooperated with Atlas Company in Denmark, Harbin Commerce University, Zhejiang University and Northeastern University, etc., supporting over 1,000 food engineering projects both domestically and abroad.
It is one of the earliest, largest and most influential professional manufacturers in China. Our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc. The company pays highly attention to food quick freezing, vacuum freeze drying, vacuum frying solution and pre-processing system.
Now Xinyang Company aims to give all of our customers best products and services.
How to contact us?
Send your inquiry details in the below, Click " Send" now!!!